What do the world's leading experts have to say?
Click on a video and learn from leading authorities about our food.
Jeffrey Smith – International GMO Expert Institute for Responsible Technology
The food industry understands that if people buy non-gmo foods that are certified the food industry will have to change to meet the demands of the consumer.
Robert H. Lustig, M.D. Sugar: The Bitter Truth
He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.
Andreas Eenfeldt, M.D. Ancestral Health Symposium
“The epidemics of obesity and diabetes are continuing to spread across the western world. Now we know why. Modern science has revealed our mistake.”
Stephan Guyenet, PhD.-Neurobiologist
“The history of the American diet shows us why we have our current obesity epidemic. We are now suffering from diseases of civilization.”
Michael Moss – New York Times Reporter
“Food manufacturers have discovered the formula for combining the perfect combination of sugar, salt and fat to hook us. It’s called the “bliss” point.
Percy Schmeiser – Supreme Court Case
“The judge told us we had to turn over our family’s 50 years of seeds to Monsanto.”
Michael Pollan – International Food Expert
“We’ve only really been studying nutrition for the last 200 years. That would put it equal to where surgery was in 1650. That makes it interesting to watch but not on the forefront on how to guide your life.”
F. William Engdahl – Geopolitical Analyst
“If you control the oil you control entire nations, if you control food you control the people…The toxins that build up in our system that 20 or 30 years later emerge as cancer or heart problems or other things that make us ineffective as live, thinking active people.”
Mark Bittman – author Food Matters
“Thanks to farm subsidies, the fine collaboration between agribusiness and congress, soy, corn and cattle became king…and chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we’re only realizing just now.”
Marion Nestle, PhD – Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
“It never occurred to me that the first amendment could be used to protect the rights of the food corporations to market junk foods to children.”
Gary Taubes – author Good Calories Bad Calories & Why Do We Get Fat
“One of the common pitfalls in science is as soon as you think you understand something you ignore all other possible hypotheses…I’m in the position of trying to convince the medical researcher community, and the scientists, and the educators that they have to rethink what they’ve been doing.”
David A. Kessler – former commissioner of the US Food & Drug Administration
Dr. Kessler discusses the disturbing story of the food industry’s manipulation of our natural appetites. While our bodies are clearly designed to alert us when we need to eat or drink Dr. Kessler shows us through the strategic layering of fat, salts, and sugar restaurants and food manufactures have short circuited those natural processes to make us crave unhealthy foods and keep us from knowing when enough is truly enough.